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Ingredients

• gnocchi
• 1 container whole-milk ricotta (15- or 16-ounce), see note above
• 2 large slices white sandwich bread , crusts removed and bread torn into quarters
• 1 large egg
• 2 tablespoons minced fresh basil leaves
• 2 tablespoons minced fresh parsley leaves
• table salt
• 1/4 teaspoon ground black pepper
• 6 tablespoons all-purpose flour , plus additional for work surface
• 1 ounce parmesan cheese , grated (about 1/2 cup)
• Sauce
• 4 tablespoons unsalted butter , cut into 4 pieces
• 1 small shallot , minced (about 2 tablespoons)
• 2 teaspoons minced fresh sage leaves
• 1 teaspoon fresh lemon juice from 1 lemon
• 1/8 teaspoon table salt

Description

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