Asparagus With Hazelnut Vinaigrette Recipe

Ingredients

  • 1-1/2 pounds asparagus spears trimmed
  • 1 cup olive oil
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon honey
  • 1/2 teaspoon brown mustard
  • 1/4 teaspoon ground black pepper
  • 3/4 cup blanched hazelnuts toasted and finely chopped

Description

This Is My Friend Dana's Recipe. She Served This At Her Last Dinner Party And We All Went Nuts Over It (no Pun Intended). Enjoy

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