Ingredients
- 4 (1 inch thick) pork chops, bone-in
- 1 cup apricot jam
- 1 cup Catalina salad dressing
- 1 (1 oz) packet dry onion soup mix
- 1 tablespoon olive oil
- 1 clove of garlic, crushed
- salt and pepper, to taste
Description
No More Dry, Tasteless Pork Chops. These Apricot Chops Are Sweet And Savory Way To Enjoy The Family Favorite. Perfect With Some Rice Or Your Favorite Veggie And So Simple To Make!
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