- 2 ripe hass avocados, peeled, pitted and cut/diced into 1/2-inch cubes/sections
- 1/2 cup chicken broth
- 2 roasted jalapeÃ±os, seeded and julienned
- 1 clove roasted garlic
- 1 teaspoon lime juice
- salt and white pepper to taste
Been On An Avocado Binge Here Lately. Found This On Chef2chef. It's Great Over Quesadillas, Enchiladas, Etc... Very Easy And Very Flavorful.
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