Arambashichi Dalmatian Style Sauerkraut Rolls Recipe


  • 300g coarsely minced beef
  • 300g coarsely minced pork
  • 200g coarsely minced pancetta
  • 1 onion, finely chopped
  • 2 cloves garlic, chopped
  • 2 ground cloves
  • 1 Tbsp lemon juice
  • 1/2 Tsp nutmeg
  • 1 Tsp chopped parsley
  • 2 smoked sausages coarsely cut
  • rind of half a lemon
  • enough saurkraut leaves to wrap all the mince meat (1 whole pickled cabbage should be enough)
  • 1 1/2kg sauerkraut, shredded
  • salt, pepper, to taste
  • enough water or vegetable stock to cover


I Tried This When I Was On Holiday And Went To See The Sinjski Festival.

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