Adaptation Salsa Recipe


  • 2 cans black beans, drained and rinsed
  • 2 cans of mexican tomatoes with chilies (can use regular and add serrano or jalapeno or chipotle)
  • 1/2 bag of frozen sweet kernal corn
  • 1/2 cup lemon juice
  • 1 medium red onion diced
  • Good bunch of cilantro, leaves plucked from stems
  • 1 Tsbp cumin
  • 2 Tbsp chili powder (regular, chipotle - whatever you're feeling)
  • 1-2 Tbsp garlic salt


I'll Give You The Bare Truth. I Don't Really Enjoy Jarred Salsa Much At All. It's Just Too Easy To Make Your Own And Adapt It To What You Feel Like That Day. This Is A Perfect Base For A Yummy Salsa Good On It's Own, But Also Very Fun To Play With. Great

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