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Ingredients

• 1 lb. ground beef
• 2 tbsp. bread crumbs
• 1 egg, slightly beaten
• 1/2 tsp. salt
• 3/4 cup chopped onion
• 3/4 of a large green pepper, chopped
• 2 tbsp. margarine
• 1 can (10 oz.) condensed campbell's tomato soup
• 2 tbsp. brown sugar
• 1 tbsp. vinegar
• 1 tbsp. worcestershire sauce
• 1 tsp. prepared mustard
• a few dashes of hot pepper sauce to taste

Description

This Is A Really Good Down Home Recipe. I've Brought It Numerous Times In A Crock Pot To A 'Pot Luck'. It's Nice Served As Little Appetizers, Or In A Larger Portion For A Main Dish. I Think I Got It Years And Years Ago From An Old Campbell's Soup Recipe B

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