Anginetti Recipe

Ingredients

  • 5 cups all purpose flour
  • 1 cup granulated sugar
  • 5 teaspoons baking powder
  • 1 cup vegetable oil
  • 1 cup milk
  • pinch of salt
  • 2 teaspoons fresh lemon juice
  • 2 eggs
  • Frosting:
  • 3 cups sifted confectioner’s sugar
  • 4 tablespoons melted butter
  • 6 tablespoons orange juice
  • 2 teaspoons fresh lemon juice
  • 2 ½ teaspoons pure vanilla extract
  • Rainbow sprinkles

Description

These Are The Italian Cookies Everyone Sees On Holiday Trays And On Tables At Italian Weddings. Spongy, Citrusy, Addictive.

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