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Ingredients

• 8 ancho chilies
• 1/2 cup butter
• 1 cup chopped white onion
• 1-1/2 cups raisins
• 1/4 cup brown sugar
• 2 large sweet potatoes peeled and boiled until tender then drained
• 1/4 cup roasted garlic purée
• 1 teaspoon ground cinnamon
• 2 teaspoons dried thyme
• 1 cup pecans toasted and chopped
• 1/2 teaspoon salt
• sour cream

Description

This Recipe Was First Printed In The Dallas Morning News A Few Years Back. I Made It, Loved It And Now Serve It During The Holidays. Hope You Enjoy As Much As We Do. Yummers.

Group Recipes