Mouthwatering Marinades Recipe

Ingredients

  • Most of these marinades can be either used fresh or you may choose to sauté the ingredients for a slightly fuller flavor. Either way, I hope you enjoy these as much as I have!
  • wine AND sage MARINADE:
  • 2 tablespoons olive oil
  • 1/4 cup minced onion
  • 2 teaspoons minced garlic
  • 1/2 cup red wine
  • 3 tsp beef bullion
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons butter
  • 1 tablespoon chopped fresh sage
  • 1 teaspoon fresh ground pepper
  • 1 1/2 cups water
  • 1. Heat the oil in a heavy bottomed saucepan over medium heat. When just smoking hot, add the butter, onion and garlic. Sauté until the onion is a golden brown, about 5 minutes.
  • 2. Deglaze the pan with the red wine. Allow the wine to reduce until it is mostly gone, stirring frequently.
  • 3. Add the other ingredients and increase flame until mixture boils then reduce heat and simmer for about 5 minutes.
  • 4. Pour mixture into container with meat and allow to set at least fifteen minutes before cooking.
  • wine AND garlic MARINADE:
  • 1 cup of dry red wine
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon minced or crumbled rosemary
  • (Soak meat for an appropriate amount of time and apply freely while cooking)
  • TERIYAKI MARINADE:
  • 1/2 cup soy sauce
  • 1/4 cup sake or dry sherry
  • 2 tablespoons light or dark brown sugar
  • 3 garlic cloves, minced
  • 2 tablespoons minced fresh ginger
  • 2 tablespoons Asian peanut oil
  • (Soak meat for an appropriate amount of time and apply freely while cooking)
  • SPICY beer MARINADE:
  • 1 teaspoon Tabasco sauce
  • 3 tablespoons cider vinegar
  • 12-ounce bottle of lager beer
  • 1 tablespoon coarse-grained mustard
  • 1 tablespoon worcestershire sauce or steak sauce
  • 1/2 cup soy sauce
  • 2 teaspoons minced garlic
  • 2 tablespoons minced onion
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • (Soak meat for an appropriate amount of time and apply freely while cooking)

Description

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