Ingredients
- Maple-molasses Syrup:
- 1-1/2 cups maple syrup
- 1/2 cup molasses
- Directions
- 1. Maple-molasses Syrup: In a small saucepan over low heat stir together maple syrup and molasses. Heat until warm. Makes 2 cups.
- 2. lemon-Raspberry Syrup: In a small saucepan over low heat gently stir together 1 pint fresh raspberries, 1 cup light-color corn syrup, and 2 teaspoons finely shredded lemon peel. Heat until warm. Makes 1 cup.
- 3. caramel-Coconut Topper: In a small saucepan over low heat stir together 1-1/3 cup caramel topping, 1 cup toasted shredded coconut, and 1/2 cup chopped toasted pecans. Heat until warm. Makes about 2-3/4 cups.
- 4. spiced Blueberry Syrup: Heat together 1 cup maple syrup, 2 cups fresh or frozen blueberries, and a dash of ground cinnamon. If desired, mash berries slightly. Makes 3 cups.
- 5. herbed Sour Cream: In a small bowl stir together one 8-ounce container sour cream, 2 tablespoons snipped fresh basil or parsley, and 1/4 teaspoon cracked black pepper. Makes 1 cup.
- 6. orange-Ginger Spread: In a small bowl stir together 1/2 cup orange marmalade; 1/2 cup crushed pineapple, drained; and 1/2 teaspoon ground ginger. Makes about 1 cup
Description
This Is Some Syrups That I Got From The Better Homes And Gardens... These Also Make Nice Holiday Gifts... Maybe Make Up A Basket With Some Of These And Some Fancy Pancake Mixes...etc
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