Ingredients
- 1 cake yeast
- 1 teaspoon salt
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 2 tablespoons lukewarm water
- 1 cup shortening
- 4 tablespoons granulated sugar
- 2 cups buttermilk
- 5 cups all purpose flour
Description
Incredible Biscuit From My Aunt Barbara's Collection. These Always Turn Out Flaky And No Matter How Many We Make, There Are Never Any Left. Enjoy
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