Ingredients
- 2 medium acorn squash
- 2 cooking apples, cored and sliced
- 1/2 cup brown sugar
- 1/2 liquid butter Buds(mix packet butter Buds in 1/2 cup hot tap water) Or you can use 1/4 to 1/2 cup butter.
- 1 tbsp flour
- 1 tsp salt
- 1/2 tsp mace
Description
I Love This Wonderful Fall Recipe. A Great Taste Of Squash And Apples With A Sweet Sugar Sauce Drizzled Over The Top!
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