Ingredients
- 24 (3 cans) drained artichoke bottoms
- 1 cup Best Foods mayonnaise
- 1 cup Fresh grated romano cheese
- juice of one lemon and zest
- 1 lb cleaned crab meat
Description
I Love Artichoke Bottoms--you Can Get Them In Cans And Also Love Crab. I Kind Of Combine The Great Flavors Of Artichoke Dip With The Crab
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