Southwest Egg Rolls With Fresh Guacamole Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 1 tablespoon butter
  • 1 clove minced garlic
  • 1 skinless, boneless chicken breast half shredded
  • 2 tablespoons minced green onion
  • 1/2 red onion
  • 2 tablespoons julienned red bell pepper
  • 1/3 cup frozen corn kernels
  • 1/2 cup black beans, rinsed and drained
  • 2 tablespoons frozen chopped spinach, thawed and drained
  • 2 tablespoons diced jalapeno peppers or hatch green chilis
  • 1/2 tablespoon minced fresh cilantro
  • 1/4 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/3 teaspoon salt
  • 1 pinch ground cayenne pepper
  • 3/4 cup shredded monterey jack cheese
  • 5 (6 inch) flour tortillas
  • 1 quart oil for deep frying

Description

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