Apricot Walnut Chocolate Scones Recipe

Ingredients

  • 1. 280 grs. flour
  • 2. 66 grs. sugar
  • 3. 1 tsp. baking powder
  • 4. Pinch of salt
  • 5. 90 grs. Good quality butter (frozen in small pieces)
  • 6. ¾ cup buttermilk
  • 7. 2 egg yolks
  • 8. 1 Tbsp. vanilla
  • 9. 100 grs. white chocolate callets
  • 10. 100grs. Chopped walnuts
  • 11. 90 grs. Chopped dry apricot

Description

I Learn To Do This Scones In A Recent Class, Hope You Like Them

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