Ingredients
- 1. 280 grs. flour
- 2. 66 grs. sugar
- 3. 1 tsp. baking powder
- 4. Pinch of salt
- 5. 90 grs. Good quality butter (frozen in small pieces)
- 6. ¾ cup buttermilk
- 7. 2 egg yolks
- 8. 1 Tbsp. vanilla
- 9. 100 grs. white chocolate callets
- 10. 100grs. Chopped walnuts
- 11. 90 grs. Chopped dry apricot
Description
I Learn To Do This Scones In A Recent Class, Hope You Like Them
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