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Ingredients

• For the Cactus pear Sauce
• 4 Bolivian Sweet red onions 3 whole and 1 diced
• 2 tablespoons extra virgin olive oil
• 1/2 cup Cactus pears (use Red Cactus pears) peeled purred and strained
• 1/2 cup apples (use green apples) peeled cored and pureed
• 4 tablespoons unsalted butter divided
• 1 1/2 teaspoons ground cumin
• 1 teaspoon Crushed red pepper
• 1 teaspoon ground coriander
• 1 Serrano Chiles minced
• 3 clovesPeeled garlic chopped
• 1 teaspoon lime zested
• 1/3 cup worcestershire sauce
• 1/2 cup tequila
• 1/4 cup cider vinegar
• 2 tablespoons lime juice
• 3/4 cup water
• For the Burrito
• 1 1/2 pounds Boneless and skinless chicken Breasts cubed
• 6 large flour tortillas
• 1 jar Fire roasted Sweet red bell peppers drained
• 4 1/2 cups Soy Shreds (use Cheddar Flavor)
• 1 1/4 cups sour cream
• 2 jalapeno chile diced

Description

This Is To Die For! What A Combination Of Flavors! My Family Loved It And Have Added This To Our Regular Rotation!

Group Recipes