Authentic Italian Gnocchi Recipe


  • 1kg of boiled red potatoes
  • 300g white flour
  • a pinch of salt


I Have Seen Other Recipes On The Site But They All Seem To Be Using Way Too Much Flour Plus The Whole Using Cups For Making Something That Should Be Accurate Always Throws Me Off. Also, You Don't Need Any Eggs To Make Gnocchi As They Have Enough Starch In

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