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Ingredients

• * butter, room temperature
• * 4 eggs
• * 3/4 cup whole milk
• * 3/4 cup heavy cream
• * 1 tablespoon vanilla extract
• * 1 teaspoon lemon zest
• * 1/4 cup sugar, plus more for dusting and topping
• * 1/2 angel food cake
• * 2 cups mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish
• lemon Fondant:
• * 2 cups powdered sugar
• * 2 tablespoons water
• * 2 lemons, zested and juiced

Description

This Is A Tyler Florence Recipe I Changed, Tyler Used Brioche And I Am Substituting Angel Food Cake. I Cut Down The Sugar By 1/2 Because Of The Sugar In The Cake.

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