Angel Food And Berry Pudding With Lemon Fondant Recipe

Ingredients

  • * butter, room temperature
  • * 4 eggs
  • * 3/4 cup whole milk
  • * 3/4 cup heavy cream
  • * 1 tablespoon vanilla extract
  • * 1 teaspoon lemon zest
  • * 1/4 cup sugar, plus more for dusting and topping
  • * 1/2 angel food cake
  • * 2 cups mixed berries (blueberries, strawberries, raspberries, blackberries), plus more for garnish
  • lemon Fondant:
  • * 2 cups powdered sugar
  • * 2 tablespoons water
  • * 2 lemons, zested and juiced

Description

This Is A Tyler Florence Recipe I Changed, Tyler Used Brioche And I Am Substituting Angel Food Cake. I Cut Down The Sugar By 1/2 Because Of The Sugar In The Cake.

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