Ingredients
- 1/2 cup - apricot preserves
- 3 tablespoons - Dijon mustard
- 6 - 3/4 inch thick pork loin chops
- - salt
- - pepper
- 1 - small bunch chopped scallions
Description
These Sweet Yet Tangy Porkchops Are A Winner. A Variation One On The Honey-Mustard Idea.
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