Apricot-dijon Glazed Porkchops Recipe

Ingredients

  • 1/2 cup - apricot preserves
  • 3 tablespoons - Dijon mustard
  • 6 - 3/4 inch thick pork loin chops
  • - salt
  • - pepper
  • 1 - small bunch chopped scallions

Description

These Sweet Yet Tangy Porkchops Are A Winner. A Variation One On The Honey-Mustard Idea.

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