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Ingredients

• 2-3 cups unbleached flour-can be a combination of unbleached bread, or all purpose flour
• 1 Tablespoon active dry yeast or a packet
• 2 Cups Lukewarm water or milk
• 2 Tablespoons fat at room temperature. any neutral tasting oil is fine too
• 2 Tablespoons honey, molasses, or sugar
• 2 Tablespoons instant potato flakes (optional)
• 2 teaspoons gravy Master or caramel Coloring (optional)
• 1 teaspoon Distalic Malt Powder (optional)
• 2 teaspoons salt
• 2 cups whole wheat flour
• 1 cup of rye flour
• 3 Tablespoons flax seeds (optional)
• 2 Tablespoons sesame seeds (optional)
• 1 Tablespoon poppy seeds(optional)
• 1 Tablespoon caraway seeds (optional)
• Additional non stick cooking spray
• Heavy duty mixer with dough hook

Description

This Is A Bread That I Created Because I Love A Light Rye Bread. I Know It Has Many Specialty Ingredients That Can Be Omitted If You Dont Have Access Them. Whole Wheat Flour, Rye Flour, Salt, Yeast, Sweetener Are The Essentials. The Other Thing About

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