Ingredients
- ham Marinade:
- 1 10-13 pound ham on the bone
- 2 cups of honey
- 2 sprigs of thyme
- 2 bay leaves, crumbled
- 1 tablespoon of juniper berries
- 4 bottles of dark beer such as a porter
- sea salt
- vegetable Puree:
- 3 pears
- 3 apples
- 3 parsnips
- 3 potatoes
- 1 celery root
- 6 artichoke hearts
- 1 stick of butter, melted
Description
This Is About The BEST Recipe I Have Ever Had The Pleasure Of Re-inventing For Ham. It Is A Bit Different From Some Of The More Traditional Ways To Prepare It, But I Can Guarantee Your Gonna Love It!
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter