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Ingredients

• Although we usually enjoy our burgers medium-rare, with extra ingredients added, tasters found that the burgers were too soft unless cooked through (basically, well-done).
• 1 1/2 pounds 85 percent lean ground chuck
• 1 cup shredded sharp cheddar cheese
• 8 strips cooked bacon , chopped fine
• 4 teaspoons yellow mustard
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon table salt
• 1/2 teaspoon ground black pepper

Description

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