Ingredients
- 1 pound sugar snap peas, trimmed (about 4 cups)
- 2 tablespoons reduced-fat mayonnaise
- 2 tablespoons low-fat plain yogurt or nonfat buttermilk
- 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
- 1/4 teaspoon salt
- Freshly ground pepper to taste
Description
Crisp Chilled Snap Peas With Creamy Tarragon Dressing Make A Nice Alternative To A Lettuce-based Salad. The Dressing Can Be Doubled And Used For Chicken Salad. Substitute Fresh Or Dried Dill For The Tarragon If You Like.
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