Chilled Snap Peas With Creamy Tarragon Dressing Recipe

Ingredients

  • 1 pound sugar snap peas, trimmed (about 4 cups)
  • 2 tablespoons reduced-fat mayonnaise
  • 2 tablespoons low-fat plain yogurt or nonfat buttermilk
  • 1 tablespoon chopped fresh tarragon or 1 teaspoon dried
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste

Description

Crisp Chilled Snap Peas With Creamy Tarragon Dressing Make A Nice Alternative To A Lettuce-based Salad. The Dressing Can Be Doubled And Used For Chicken Salad. Substitute Fresh Or Dried Dill For The Tarragon If You Like.

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