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Ingredients

• 2 tsp Thai green curry paste
• 2 tsp grated ginger
• 1 tbsp vegetable oil
• salt and freshly ground pepper
• 4 boneless, skinless chicken breasts
• --------------------------------------------------------------
• wasabi Mayonnaise:
• 1 tbsp wasabi
• 1 tbsp water
• 1/2 cup mayonnaise
• 1/4 cup chopped pickled ginger
• 1 tbsp soy sauce
• 4 multi-grain rolls
• 1/2 small red onion, thinly sliced
• 1 cup sprouts
• 8 leaves boston lettuce

Description

If You Like It Really Hot, Increase The Amount Of Thai Chili Paste. Substitute Indian Curry Paste, If Desired. Ready, Set, EAT!

Group Recipes