Apricot Rosemary Crostini With Brie Recipe

Ingredients

  • 3/4 cup apricot Spread
  • 1 lb . Brie, trim rind off
  • 30 rosemary Crostini
  • **************************************
  • apricot SPREAD
  • 3 cups apricot, thawed
  • 1 sprig rosemary, leaves minced
  • 1 tsp. lemon zest, thawed
  • Combine the apricot puree, lemon zest puree and minced rosemary in a saucepot.
  • Bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. Remove from the stove. Cool.

Description

THIS IS A NICE APPETIZER TO SERVE AT YOUR NEXT DINNER PARTY......IT MAKES 30 PIECES ........HOPE YOU ENJOY IT ....

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