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Ingredients

• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• 3 cups milk
• 1/2 cup freshly grated parmesan cheese
• 1 egg, room temperature and beaten
• salt and black pepper, to taste
• 1/2 cup prepared whipped cream
• 8 slices toasted white bread, crust trimmed off
• 1 lb cooked turkey breast,
• thinly sliced grated parmesan cheese, for topping
• 1 (2 ounce) jar diced pimentos, drained
• 8 slices bacon, fried crisp

Description

This Delicious Dish Dates Back To Chef Fred K. Schmidt At The Brown Hotel In Louisville, Kentucky, Created In 1926. It Is So Rich BUT Makes For A Great Item For Brunch.

Group Recipes