Apple Butterscotch Pie Recipe

Ingredients

  • 5 cups thinly sliced peeled tart apples
  • 1 cup packed brown sugar
  • 1/4 cup water
  • 1 tablespoon lemon juice
  • 1/4 cup all purpose flour
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla
  • 3 tablespoons butter
  • Pastry for 9" pie

Description

APPLE BUTTERSCOTCH PIE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Lewis Estate In Bedford, Texas In 1982.

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