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Ingredients

• 5 cups thinly sliced peeled tart apples
• 1 cup packed brown sugar
• 1/4 cup water
• 1 tablespoon lemon juice
• 1/4 cup all purpose flour
• 2 tablespoons granulated sugar
• 3/4 teaspoon salt
• 1 teaspoon vanilla
• 3 tablespoons butter
• Pastry for 9" pie

Description

APPLE BUTTERSCOTCH PIE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Lewis Estate In Bedford, Texas In 1982.

Group Recipes