Ingredients
- 2 1/2 lb stew meat
- 1 tbsp sugar
- 3 tbsp tapioca
- 1 1/2 tsp salt
- 1 slice bread( broken up into pieces)
- 1 cup celery, chopped
- 6 carrots, peeled and chunked
- 3-4 large potatoes, peeled and chunked
- 1 onion, chopped
- 1 (28 oz)can whole tomatoes, chopped
- 1 quart water
Description
This Is My Great Aunt Eloise's Recipe She Gave My Mom. Delish....It's A Fix-it And Forget-about It Recipes.
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