Asparagus With Roasted-garlic Aioli Recipe


  • 2 medium heads garlic, left whole
  • 1 tablespoon olive oil
  • 1 1/2 cups mayonnaise
  • 2 teaspoons apple-cider vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons chopped fresh chives
  • 2 lb medium asparagus, trimmed


Roasting The Heads Of Garlic Results In A Less-pungent Aioli — A Nice Quality In An Appetizer, Since Too Much Raw Garlic Can Hijack The Palate For The Rest Of The Evening • Aioli Can Be Made 1 Day Ahead And Chilled, Covered. Bring To Room Temperatu

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