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Ingredients

• 1 tablespoon butter
• 4 small skinless boneless chicken breast halves -- 1 pound
• 1/2 cup chicken broth
• 2 tablespoons balsamic vinegar
• 1/8 teaspoon fresh ground black pepper
• 4 slices prosciutto -- 2 ounces, thinly sliced
• 4 slices part skim milk mozzarella cheese -- 2 ounces, thinly sliced
• 6 ounces spinach -- baby spinach, 1 bag 5-6 oz, prewashed

Description

This Is A Different Take On Chicken Cordon Bleu. The Chicken Is Topped With Mozzarella & Prosciutto, With A Zesty Balsamic Pan Sauce, & Plated Over Baby Spinach.

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