A Different Chicken Cordon Bleu Recipe

Ingredients

  • 1 tablespoon butter
  • 4 small skinless boneless chicken breast halves -- 1 pound
  • 1/2 cup chicken broth
  • 2 tablespoons balsamic vinegar
  • 1/8 teaspoon fresh ground black pepper
  • 4 slices prosciutto -- 2 ounces, thinly sliced
  • 4 slices part skim milk mozzarella cheese -- 2 ounces, thinly sliced
  • 6 ounces spinach -- baby spinach, 1 bag 5-6 oz, prewashed

Description

This Is A Different Take On Chicken Cordon Bleu. The Chicken Is Topped With Mozzarella & Prosciutto, With A Zesty Balsamic Pan Sauce, & Plated Over Baby Spinach.

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