Ingredients
- 1 Pink Lady or Granny Smith apple
- 2 cups soju or sake
- 5 cups chilled tonic water (40 fluid ounces)
- 8 lime wedges
- ~~~~
- Equipment: an adjustable-blade slicer fitted with 1/4-inch julienne blade
Description
This Refreshing Aperitif, A Brainchild Of David Arnold Of The French Culinary Institute, Bathes Crisp Matchsticks Of Pink Lady Apple With Soju (a Korean Spirit) And A Little Sparkle. Enjoy. Recipe Courtesy Of Gourmet.
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