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Ingredients

• 2 cans chicken broth (or 4 cups from powdered broth)
• 2 Tbs soy sauce
• 1 Tbs sesame oil
• 2 Tbs corn Starch (dissolved in 4 Tbs cold water)
• 1/3 Cup peas
• 1/3 Cup carrots (cubed pea sized)
• 1/4 Tsp grated ginger
• 1/4 Tsp salt
• 1/2 Tsp white pepper
• 1/4 Tsp Ground Tumeric (For that authentic bright yellow color)
• 1/2 Cup tofu (silken, cubed larger than carrots)
• 3 eggs

Description

This Is A Recipe Meant To Re-create The Egg Drop Soup People Order At Those Chinese Fast Food Take Out Places (Panda Express, Pik Up Stix, Etc.) That Have Tweaked Recipes For More American Pallets. This Recipe Has All The Flavors And Ingredients The Local

Group Recipes