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Ingredients

• 2 medium acorn squash, halved lengthwise, seeds removed
• 2 Tbs Earth Balance "margarine"
• 4 Tbs pure maple syrup
• For Stuffing:
• 2 c quinoa prepared per package instructions
• 8-10 baby bella mushrooms, sliced
• 1/2 white onion, chopped
• 10-15 fresh basil leaves, chopped
• 1c dried cranberries
• 1/2c chopped pecans
• salt and pepper to taste
• 1/4 tsp cumin
• 1/4 tsp thyme
• 1/4 tsp cinnamon

Description

This Is A Great Addition To Your Fall Menu. The Squash Melts In Your Mouth And The Quinoa Stuffing Is Sublime. Pretty On The Plate, Too!

Group Recipes