Ingredients
- 1 14 oz can artichoke hearts drained and cut into bite size pieces
- 1 tablespoon olive oil divided
- 1/2 cup minced green onions
- 5 eggs
- 4 pieces of bacon fried crisp and crumbled(optional)
- 2 tablespoons parmesan cheese
- 1 tablespoon minced fresh parsley
- 1 teaspoon salt
- black pepper to taste
Description
Easy To Make Fool Proof Frittata. You Can Use Any Filling I Chose Artichokes Because I Love Them.
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