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Ingredients

• peach ice cream Sodas Recipe by Emily Luchetti
• 1 1/4 pounds ripe peaches--peeled, pitted and sliced
• 1 1/2 cups seltzer or soda water
• 1/2 teaspoon fresh lemon juice
• About 1/4 cup sugar
• Pinch of salt
• 4 scoops of vanilla ice cream
• 1 cup fresh raspberries
• almond butter Tuiles, optional
• In a food processor, puree the peaches until smooth.
• In a bowl, combine the puree with 1 cup of the seltzer, the lemon juice and 1/4 cup of sugar; add more sugar if desired. Stir in the salt.
• Place 1 scoop of ice cream and 1/4 cup of raspberries into each of 4 tall glasses. Pour in the peach mixture, top with the remaining seltzer and serve with the almond butter Tuiles.
• Newberry and Woolworth chocolate ice cream Soda
• tall glass
• long spoon
• chocolate ice cream
• seltzer water
• chocolate syrup
• whipped cream
• maraschino cherry
• Pour about an inch of selzer water into the bottom of a tall glass.
• Add a generous squirt of chocolate syrup, and stir it into the selzer water with the spoon until it is completely mixed.
• Add ice cream, and then pour selzer water over the ice cream until the glass is full, stirring to mix the selzer with the chocolate syrup. (Avoid stirring the ice cream into the liquid; concentrate on stirring the liquid at the bottom of the glass.)
• Add a generous dollop of whipped cream, and top the soda off with a cherry.
• peach ice cream SODAS
• 6 very ripe peaches
• 1/2 c. peach or apricot nectar
• 4 lg. scoops vanilla or peach ice cream
• 1 c. heavy cream whipped with 2 tbsp. sugar or 1 tsp. vanilla extract
• Peel and pit peaches, cut into eighths.
• Distribute the slices evenly among 4 tall 12 ounce glasses.
• Add 2 tablespoons nectar to each glass and mash peaches lightly with a fork.
• Add 1 scoop of ice cream to each glass, add soda water or seltzer and stir lightly to mix.
• Top with a dollop of flavored whipped cream and serve.

Description

There Are So Many Variations To An Ice Cream Soda. Herein Emily Luchetti's Peach Ice Cream Soda,

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