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Ingredients

• 4 pounds unpeeled, large fresh shrimp
• 1/2 cup orange juice
• 1/4 cup minced garlic, divided
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Cranberry-Citrus salsa
• Garnish: Italian parsley sprigs
• Preparation
• Peel shrimp, leaving tails intact; devein, if desired.
• Citrus Salsa:
• 1 pink grapefruit, peeled, sectioned, and chopped
• 2 teaspoons grated orange rind
• 1 orange, peeled, sectioned, and chopped
• 1 cup fresh cranberries, halved
• 1/2 green bell pepper, diced
• 1/4 cup chopped purple onion
• 1 garlic clove, pressed
• 2 tablespoons minced Italian parsley
• 2 tablespoons orange juice
• 1/4 teaspoon salt

Description

A Tart And Tangy Shrimp Dish. Great Flavors To Compliment The Shrimp

Group Recipes