Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 (16 ounce) package miniature marshmallows
- 1 cup milk
- 2 cups heavy whipping cream, whipped
- 4 cups fresh raspberries
- 1/2 cup chopped pecans
Description
Church Members Were Quick To Request The Recipe When I Brought This Torte That's Chock-full Of Fresh Berries To Our Potluck Dinner.
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