Baked Provolone With Tomatoes,marjoram And Balsamic Recipe

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Ingredients

  • 4 1/4" thick rounds provolone cheese
  • 1 small-diced beefsteak tomato
  • 1 TB extra virgin olive oil
  • 1 tsp chopped fresh marjoram(or oregano)
  • 1 tsp balsamic vinegar,divided
  • 1/4 tsp kosher salt
  • few grinds black pepper

Description

This Is To Die For ...Great Appetizer Or Light Lunch With Crusty Bread.Recipe Came From Fine Cooking....

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MS Found Country:US image description
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