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Ingredients

• 2 1/2 cups sifted all-purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 8 Tbsp unsalted butter; softened
• 2 tsp lemon zest
• 1 1/4 cup sugar
• 2 large eggs
• 1/2 cup milk
• 1/2 cup lemon juice
• lemon butter Cream Frosting:
• 1 cup unsalted butter; softened
• 2 Tbsp lightly packed finely grated lemon zest
• 3 1/2 cups sifted confectioners sugar
• 3 Tbsp fresh lemon juice
• Your favorite lemon curd recipe

Description

I Love This Lemon Layer Cake In The Summer With A Big Glass Of Iced Tea.

Group Recipes