Ingredients
- 1 cup canned artichoke hearts in water
- 8 eggs
- 1/4 cup half-and-half
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 1 cup shredded white cheddar cheese
- 1/4 cup grated parmesan cheese
Description
This Is An Easy But Decadent Breakfast/brunch Dish Sure To Please All. Enjoy
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