Moist Red Beet Chocolate Cake With Chocolate Cream Cheese Frosting Recipe

Ingredients

  • Cream 1 1/2 cups sugar with 3 eggs and add 1 cup Wesson Oil blended with 1 1/2 cups canned beets cut into small pieces, also add 2 squares melted chocolate.
  • Sift together 1 3/4 cup flour, 1 1/2 tsp baking soda, and 1/2 tsp. salt. Add this to above along with 1 tsp vanilla
  • Bake in 2 greased and floured layer plans in a 350 oven for 20 - 25 min. Very good and moist.
  • chocolate cream cheese frosting
  • 2 tablespoons softened butter
  • 2 small packages (3 ounces each) cream cheese, softened
  • 1 pound confectioners' sugar
  • 2 ounces unsweetened chocolate, melted
  • 1 to 2 tablespoons milk
  • 1 teaspoon vanilla

Description

I Just Remembered Quite Some Time Ago I Promised To Post This Cake Recipe But Forgot, I Just Came Across It Which Jarred My Memory. This Is A Very Moist Cake And You Will Never Know There Is Beets In It. Got This Recipe Years Ago From My Mom. Enjoy

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