Ingredients
- 1/2 lb artichoke hearts, depending on how big they are, halved or quartered, drained
- 1/3 cup capers
- 1/2 roasted chicken breast,, cubed
- 1/2 Tbsp olive oil
- 1/4 tsp dried oregano leaves
- salt and pepper to taste
Description
When I'm Not In The Mood To Cook, This Is Something That I Can Put Together Really Quickly. If You Are Using Canned Artichoke Heats, They Must Be Drained Thoroughly To Remove As Much Excess Liquid As Possible. If You Choose Marinated Artichokes, I Woul
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