Artichoke-chicken Salad Recipe


  • 1/2 lb artichoke hearts, depending on how big they are, halved or quartered, drained
  • 1/3 cup capers
  • 1/2 roasted chicken breast,, cubed
  • 1/2 Tbsp olive oil
  • 1/4 tsp dried oregano leaves
  • salt and pepper to taste


When I'm Not In The Mood To Cook, This Is Something That I Can Put Together Really Quickly. If You Are Using Canned Artichoke Heats, They Must Be Drained Thoroughly To Remove As Much Excess Liquid As Possible. If You Choose Marinated Artichokes, I Woul

Group Recipes Favicon Group Recipes
View Full Recipe

MS Found Country:US image description
Back to top