Apricot Glazed Pork Medallions Recipe


  • 1lb pork tenderloin,cut crosswise into 1/2" thick rounds
  • salt and fresh ground black pepper
  • 2tsp sesame oil
  • 11/4c apricot preserves
  • 1/4c tamari sauce
  • 1Tbs chopped pickled ginger


Nice And Easy Pork Tenderloin Dish.

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