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Ingredients

• For the topping
• 85g (3oz) butter
• 3 apples, peeled, cored and cut into 2.5cm (1in) slices
• zest and juice of one lemon
• 150g (5.5oz) light brown sugar
• For the sponge
• 75g (2.8oz) butter
• 150g (5.5oz) granulated sugar
• 3 eggs, separated
• 3 tablespoons milk
• 1 teaspoon vanilla essence
• 150g (5.5oz) SR flour, sieved
• 1 teaspoon cinnamon
• 1 teaspoon baking powder

Description

This Lovely Recipe Comes From <a Href="http://www.forks.ca/apple-upsidedown-cake-010993.php" Target="_blank" Rel="nofollow">forks.ca</a>. If The Batter Seems A Bit Thick, Don't Worry It Does Turn Out.

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