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Ingredients

• 1 package button mushrooms (chopped)
• 1 package shitake mushrooms (chopped)
• 2 dried and soaked porcini mushrooms (chopped)
• 2 portabello mushrooms (chopped)
• 1 package wild mushrooms or as many different types as you can find
• Butter
• 2 shallots (diced)
• 2 cloves of garlic (diced)
• 1 pint of vegetable stock
• ½ pint of water

Description

Get Your Hands On As Many Different Varieties Of Mushrooms As You Can And Make This Soup On The Next Rainy Day. Tasty And Filling.

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