Asian fusion broth

Ingredients

  • chicken stock (about 1 litre, your own preferably, not from cube sadly)
  • 2 chillis
  • 6 spring onions
  • pinch of mace
  • 1 tsp salt
  • 1 tsp rice vinegar
  • 1 tin coconut milk
  • juice of 1-2 limes
  • optional extras
  • shredded cooked chicken/tin black beans/sliced mushrooms
  • red pepper/handful green beans/mange tout

Description

Warming Comfort Food With A Bit Of A Heat Hit.

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