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Ingredients

• 500ml cold water for poaching the fish
• 2 lime leaves torn into pieces
• 4 salmon fillets
• 45g unsalted butter
• 1 onion chopped finely
• ½ tsp ground coriander
• ½ tsp ground cumin
• ½ tsp tumeric
• 225g basmati rice
• 2 hard-boiled eggs quartered
• 3 tbsp chopped coriande
• juice and zest of a lime
• nam pla

Description

Taken From A Nigella Recipe, This Is A New Slant On The Old Fashioned Breakfast Kedgeree, Using Salmon And Different Spices To Those Normally Used.

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