Asian Kedgeree


  • 500ml cold water for poaching the fish
  • 2 lime leaves torn into pieces
  • 4 salmon fillets
  • 45g unsalted butter
  • 1 onion chopped finely
  • ½ tsp ground coriander
  • ½ tsp ground cumin
  • ½ tsp tumeric
  • 225g basmati rice
  • 2 hard-boiled eggs quartered
  • 3 tbsp chopped coriande
  • juice and zest of a lime
  • nam pla


Taken From A Nigella Recipe, This Is A New Slant On The Old Fashioned Breakfast Kedgeree, Using Salmon And Different Spices To Those Normally Used.

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