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Ingredients

• Stage 1
• ½ tsp of aniseed seeds
• 1 tsp of fennel seeds
• 1 tsp of cumin seeds
• 1.5 cans of chopped tomatoes
• 2 tablespoons of ground nut oil
• 1 tablespoon tomato puree
• ½ tsp ground cumin
• ¼ tsp ground turmeric
• ¼ tsp cayenne pepper
• ¾ tsp salt
• 2 tbsp palm sugar
• Stage 2
• 2 inch thumb of ginger
• 4 cloves of garlic
• 125ml tub of natural yoghurt
• 6 boneless, skinless chicken thighs, cut into chunks
• Stage 3
• 1 tsp mustard seeds
• 1 bayleaf
• 2 green cardamom pods
• 4 cloves
• 1 tbsp groundnut oil

Description

My Favourite Of All My Curry Recipes. This One Is Beautifully Balanced; Not Too Hot With Some Beautiful Flavours. If My Wife's Opinion Counts For Anything This Is The One You Should Cook! The Beauty Of This One Is That It's Actually Really Easy Too, De

Forkd