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Ingredients

• salmon cakes
• 1 can of salmon
• 1 small can of yellowfin tuna
• ½ onion, finely chopped
• 1 scallion, finely chopped
• 1 cup of panko bread crumbs
• 1 egg, lightly beaten
• kosher salt & pepper
• a little flour (seasoned with a little salt, pepper and paprika) to dredge
• oil for frying
• wasabi mayo
• 1 tbsp wasabi mayo
• 1 tbsp light mayo
• 1 tbsp sour cream
• 1 tsp dijon mustard
• 2 splashes of soy sauce
• juice of one lime

Description

Healthy Salmon Fish Cakes With A Tangy Wasabi Mayo Dipping Sauce.

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